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Workshop Series
Virtual Conference
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World Food Supply
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The Environment
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Contents
Summary
The Importance of Quality Assurance...
Control Strategies...
Preventive Veterinary Medicine...
A Risk-Based Farm to Fork Food...
Meat Production and Distribution...
Integrated Quality Assurance...
Contents: Product Safety and Quality Assurance


     
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Click on the thumbnail image to view the final program of this workshop.  



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  • Contents
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  • Summary
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  • The Importance of Quality Assurance and Food Safety in Modern Food Production Systems
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  • Control Strategies in the Production of Pork in Styria
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  • Preventive Veterinary Medicine and Hygiene On-Farm Strategies for the Assurance of Safety and Quality in Pork Production
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  • A Risk-Based Farm to Fork Food Safety Information System
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  • Meat Production and Distribution: Criteria for the Future
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  • Integrated Quality Assurance and Control in Swine Production

     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
      
     
     
     
     
      
     
     
     
     
      
     
     
     
     
     

     

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