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Workshop Series
Virtual Conference
Current Discussion
World Food Supply
Production Siting
Quality and Safety
The Environment
Animal Welfare
Animal Health
Biotechnology
Genetic Resources
Animal Nutrition
Global Trade
Contents
Summary
Basic Paper
Stress and Welfare
Pain in Farm Animals
Immunobiological Explanation...
Communication of the Welfare Status...
Natural Behaviour...
The Welfare of the High Producing Animal
An Evaluation of ‘Indexing’ Welfare...
Animal Welfare during Transport...
Biotechnology of Reproduction...
Does Present Legislation Help...
Farm Animal Welfare in an Economic...
Animal Welfare : Summary

Ever since man left the status of hunting and gathering he has domesticated animals for food production. At the same time husbandry systems have been developed and selection procedures employed. Demographic changes, urbanisation and the resulting demand for food have led to increased specialisation and performance of farm animals, intensified highly efficient husbandry systems and resulted in regional concentrations of animal production. Affluent societies more and more object to such developments. Public acceptance of animal production is closely linked to care for the environment, quality of products and animal welfare onfarm, during transport and slaughter. Animal welfare relates to the animal's ability to cope with its environment.

  • Complex and individual relations in response to the environment have so far not received sufficient scientific attention and lag behind legal and public demands.
  • Environmental stimuli result in a cascade of adaptation mechanisms within the organism and activate endogenous regulatory systems including the immune system. Some reactions are reflected in behavioural experiments.
  • Domesticated animal preserve basic elements of behaviour throughout evolution; however, environmentally-dependent adaptation must be taken into account.
  • - Interpretations of the animal's state of welfare can no longer be based solely on behavioural observations. Conclusions must be based on thorough functional and motivational analysis.
  • Pain adversely affects both welfare and productivity of farm animals.
  • Pain is a concept involving noxious stimuli that evoke protective motor, behavioural, emotional and physiological reactions.
  • Clinical ethology may assist to analyse at least grave problems of the animals welfare and uncover underlying causes.
  • Production diseases often result from a combination of deficits related to genetics, husbandry and management.
  • All concepts of welfare indicators may eventually improve the welfare of animals.
  • New technologies (e.g. biotechnology) should be accompanied by multidisciplinary research to detect and consider deleterious side effects and welfare problems.
  • For the producer animal production serves to obtain income. Implementation of society's demands for animal welfare will largely depend on incentives to the producer and on international observations of welfare codes (including WTOcountries)
  • Legal constraints must be based on sufficient scientific evidence or on established practical experience.
  • The consumer needs to be prepared to bear the cost of welfare for the animal.
  • The export of welfare problems must be taken into account.
  • Finally, a sense of responsibility for all parties involved will improve animal welfare.
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