Click on the thumbnail image to view the final program of this workshop.

	Contents
	Summary
	Fundamental Issues in the Use of By-products in Animal Nutrition
	By-products from Slaughter, Carcass Disposal and Processing of Food of Animal Origin
	Unconventional or as Yet Unexploited By-products from Food and Beverage Production and Other Industries
	By-products Rich in Crude Fiber/Cellulose, including Those Derived from the Production and Use of Foods of Plant Origin