Click on the thumbnail image to view the final program of this workshop.

	Contents
	Summary
	The Importance of Quality Assurance and Food Safety in Modern Food Production Systems
	Control Strategies in the Production of Pork in Styria
	Preventive Veterinary Medicine and Hygiene On-Farm Strategies for the Assurance of Safety and Quality in Pork Production
	A Risk-Based Farm to Fork Food Safety Information System
	Meat Production and Distribution: Criteria for the Future
	Integrated Quality Assurance and Control in Swine Production