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Workshop Series
Virtual Conference
Current Discussion
World Food Supply
Production Siting
Quality and Safety
The Environment
Animal Welfare
Animal Health
Biotechnology
Genetic Resources
Animal Nutrition
Global Trade
Contents
Summary
Modern Reproductive Biotechnologies...
Impact of Wildlife...
The Current Trade Environment...
Environmental Concerns
International Trade in Farmed Fish...
Preventing the Spread of Exotic Diseases...
Current Rules and Future Challenges
Current Rules and Future Challenges

 

 

Alex B. Thiermann, DVM, PhD
USDA, APHIS, International Services

This is certainly an opportune time to talk about the current environment for global trade and the reasons for adherence to the World Trade Organization's Agreement on Sanitary and Phytosanitary measures.

We are benefiting from a new era, and by this I am referring to the era of globalization. This globalization is the result of three simultaneous democratizations, that of finance, technology and information. These democratizations also gave birth to a new power source in the world, the Internet. In the case of sanitary issues the Internet makes the job for decision-makers much more complicated, as everyone can learn of emerging situations simultaneously and at times trading partners can learn about these events before we can educate our decision- and policy-makers. Not only is the information dissemination global, but the speed of distribution has drastically increased.

However, what is really driving this globalization is the basic human desire for a better life - a life with more freedom to chose how to prosper, what to eat, where to live, where to travel, what to import. In order to maximize the benefits of this globalization, while minimizing the potential health risks resulting from this expanded trade is that we have the rules of the WTO - SPS Agreement. We need to continue to challenge those countries who are depriving their citizens of these opportunities by not adhering to the provisions of the SPS Agreement.

During this new era of globalization, the role of Government matters more, not less. The challenge to countries today is to improve on the quality while reducing size of their governments. A truly competitive government today has to strive for a lean, efficient and transparent civil service. In the case of agricultural trade, it is the quality and transparency of our animal and plant health infrastructures that will give us this competitive advantage.

The WTO - SPS Agreement was one of the outcomes of the Uruguay Round negotiations of the GATT (General Agreement on Tariffs and Trade). Although the GATT has dealt with trade issues since 1947, it addressed issues dealing with life and health only in a brief paragraph, Article XXb. As the negotiations on agriculture progressed with efforts to reduce and eventually eliminate tariffs and quotas, it became evident that countries were being limited to using health reasons for blocking trade. Therefore, it was the task of the Uruguay Round negotiators to come up with clear science-based rules which would allow countries to have sovereign rights in setting measures for protecting public, animal and plant health, while not creating unjustified barriers to trade. The SPS Agreement was signed in Marrakesh in 1994 and entered into force in 1995. Simultaneously, the GATT was transformed into the World Trade Organization (WTO).

The purpose of this paper is to discuss the major provisions of the SPS Agreement and to analyze progress made thus far in the incorporation of these provisions as part of our new global trade disciplines. With the signing of the Agreement came the creation of the SPS Committee with the responsibility for monitoring its implementation. Since 1995 the Committee completed and adopted its first triennial review of the operations of the Agreement, which I will use to illustrate current progress.

The SPS Committee developed new transparency procedures and formats for countries to notify proposed changes in their regulations that would have an impact on trade. This exercise allows trading parties to comment on scientific merits and trade impact of proposed rules before entering into force. These new procedures standardized reporting and made better use of electronic information sharing.

Sanitary measures applied by importing countries, unless directly based on international standards must be justified through a scientific risk analysis. In the various paragraphs of Article 5 the Agreement identifies obligations and lists of allowable factors that can be taken into account during risk management decisions. This is without a doubt one of the more important provisions of the Agreement, and the one found to be violated by importing parties in all recent formal dispute cases. Most countries are changing their regulatory practices by incorporating risk analysis into the process, as is the case of the U.S. when drafting a rule on regionalization of animal health conditions in exporting countries.

Article 3 encourages international harmonization of SPS measures by basing them on existing international health standards adopted by the three relevant standard-setting organizations. The Agreement recognizes the International Office of Epizootics (OIE) for aspects of animal health and zoonoses, the Codex Alimentarius for food safety and public health, and the International Plant Health Convention (IPPC) for aspects of plant health. While the advantages of harmonization are clear for the benefits of trade as well as for consumers, its application is still infrequent.

Article 4 encourages Members to recognize measures as equivalent, even if these differ from those applied by others, as long as they meet the desired level of protection identified by the importer. The main purpose of this provision is to focus on the desired outcome rather than unjustifiably restricting trade strictly by focusing on a specific risk management method. Using this provision countries are also encouraged to reach bilateral and multilateral recognition of their systems, thereby reducing the need for individual inspections.

With the formation of the WTO, came revised and consistent procedures for dealing with dispute resolution. Often the simple exposure of a country's actions at the SPS Committee level, rather than the formal process, has sufficed for an early resolution of the trade disruption. An additional option has been to use the mediation under Article 12:2, where both disputing parties voluntarily agree to seek the mediation efforts of the Committee chair. The various options and outcomes of recent formal cases will be discussed and analyzed.

While the implementation of the SPS Agreement has certainly facilitated international trade and has minimized trade disruptions, we will be facing significant challenges due to the current world environment facing international agricultural trade. Within the framework of global trade, attention will have to be given to certain issues not completely covered by the SPS Agreement but which threaten to create major trade disruptions if not addressed properly. I will be discussing some of the more important ones, but not limited to biotechnology, animal welfare, the environment, consumer concerns, morality in trade, compliance with WTO rulings, and the precautionary principle.

In order to maximize the benefits of the SPS Agreement we need to all work together in addressing these challenges by forming new partnerships. As I indicated earlier under globalization, these partnerships have to consider new dimensions, all stakeholders, consumers, producers as well as officials. We need to consider the global network, we need to look at our overseas counterparts as partners rather than adversaries. We must develop strategies as to how to improve the output of the international standard-setting organizations. We will need to develop better national strategies as well as stronger collaboration with countries having similar interests.

There are still many problems to be solved. At times national regulatory processes are held captive because of selfish domestic political interests, or highly publicized paranoia on food safety or environmental risks. In conclusion, we must take advantage of these great opportunities for improving health, consumer choices and increases in incomes through international trade.

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