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Amounts of whey and their use in Germany
Liquid whey in pig feeding
Investigations on composition of whey products as well as on effects of sulfate concentrations in milk replacers on faeces composition in calves
Food refusals - nutrient content and andisired substances
Controlling risks management when processing organic secondary waste products from the food industries: a modern recycling plant as an example
Utilization of garbage in pig fattening
On particle size of diets for pigs based on by-products/refusals from food production
Feeding value of crambe by-products
Fermented rye bran - an interesting ingredient and an example for an significant technology
Unconventional/unusual feedstuffs in animal nutrition - a variety by means of examples
Controlling associations for by-products - systematic improvement of marketing -
Investigations on the use of liquid conserved sugar beets in cattle
Expandat� of dried beet pulp for cattle feeding
Conceptions of quality assurance for by-products of sugar beet processing
Abstract
By-products from sugar beet processing have been used as feedstuff since the beginning of beet sugar production, about 200 years ago. Today, feedstuffs from sugar beets play an integrated part within the very complex field of feed production.
Actual activities within the European Union, based on the Commission's White Paper on food safety, demand to cover the entire food chain "from farm to table". The present report is giving a scope of quality assurance approaches of the German sugar industry. Based on a description of the entire production process and on the results of an analytical monitoring of undesired substances, it demonstrates that feedingstuffs from sugar beet processing are of high nutrient value; they are constant in quality and completely safe with respect to its use in the food chain.
Zusammenfassung und Schlussfolgerungen
Die geschilderten qualitätssichernden Maßnahmen sind Grundlage für die bevorstehende Integration des Bereichs Futtermittel in das SÜDZUCKER-QM-System, das auch ein HACCP-Konzept entsprechend der Hygieneverordnung beinhaltet. Durch enge Zusammenarbeit mit den Rohstoffproduzenten, einen technologisch beherrschten Verarbeitungsprozess, kritische Auswahl von technischen Hilfsstoffen und ständige analytische Kontrolle von Rohstoffen, Hilfsstoffen und Produkten ist die Zuckerindustrie in der Lage, Futtermittel mit gleichbleibend hoher Qualität herzustellen, die als wertvoller Bestandteil einer ausgewogenen Tierernährung empfohlen werden können.
Importance of the technology on utilization and quality of molasses
Use of by-products in liquid pig feeding
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